Diabetes |
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Achieve and maintain optimal blood glucose and lipid levels through appropriate food choices. |
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Prevent or delay the long term complications of diabetes such as retinopathy, nephropathy, neuropathy and cardio vascular disease. |
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Teach prevention and treatment of acute complications of diabetes such as hypoglycemia and hyperglycemia. |
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Empower patients to self manage their diabetes by providing information to increase their knowledge and skills. |
Cardio Vascular Disease
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To treat and manage conditions such as Hypertension, Hyperlipidemia (High Blood Cholesterol), Congestive Heart Failure and Cardiac Surgery. |
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To help prevent and or slow the progression of CHD. |
Renal Disease
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To treat and manage conditions such as Acute renal Failure, Nephrotic Syndrome, Kidney Stones, and End Stage Renal Disease (Dialysis) |
Chronic Obstructive Pulmonary Disease |
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To provide a diet consistent with the requirements of the body without exacerbating respiratory distress |
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To preserve or restore lean body mass |
